Cretan Cheese Selection
Graviera, Mitatotyri (traditional Cretan cheeses)
Hortokalitsouna
Traditional handmade herb pies with fluffy dough, seasonal wild greens, and local aromatic herbs
Cretan Dakos “Koukouvagia”
Traditional barley rusk topped with grated fresh tomato, "Xinomyzithra" (local sour cream cheese), and Cretan extra virgin olive oil
Cretan “Skioufikto” with Apaki
Traditional hand-rolled pasta sautéed with "Apaki" (Cretan traditional smoked pork)
Sfakian Pie with Honey
Thin, griddle-baked handmade pie filled with soft myzithra cheese, drizzled with local honey