Appetizers
Grilled Plevrotus (vegetarian)
with talagani cheese and lemon dressing
Tempura feta cheese (vegetarian)
with sun-dried tomatoes, vegetables, fresh onion and tomato coulis
Beetroots confit with coarse salt (vegetarian)
carob crumble, apple cider vinegar, yoghurt with walnunts, cardamom and red apple-raisin jam
Ossobuco* croquettes
with tomato marmalade and yoghurt with lemon juice
Smoked eel
with fava beans flavored with lemongrass, squid ink and seaweeds wakame*
Assorted bread basket*
Salads
The Greek salad
with tomatoes, feta cheese, cucumber, capers, caper leaves, green peppers, onion and Kalamata olives
Quinoa salad (vegetarian)
with baby spinach, rocket, chickpeas, carrot, raisins and honey dressing
Cherry tomatoes with carob rusks
Kalathaki Limnou cheese, kritamo, capers and fresh oregano
Marinated zucchini with fresh coriander (vegetarian, vegan)
wild rocket, dry figs, almonds, buckwheat and corn
Green salad with chicken breast*
Cretan graviera cheese, croutons, cashews and dressing with balsamic vinegar
Tabouleh salad (vegetarian)
with fresh tomato, cucumber, mint, parsley and crispy tortilla
Pasta
Seafood kritharoto
with mussels*, shrimps*, calamari* and lemon zest
Matsata
with free range chicken* and sun-dried tomato
Cretan pasta Skioufihta
with beef* ragout rosemary flavored, peppers and mushrooms
Greek pasta striftoudi
with a variety of mushrooms ragout and garlic aroma
Soups
Carrot velouté (vegetarian)
with ginger and parmesan croutons
Fish soup* “kakavia”
with lemon
Main dishes
The main dishes, except traditional Greek mousaka, served with sautéed mushrooms, aromatic rice with turmeric and country style potatoes
Traditional Greek mousaka* cooked in a clay pot
Free-range chicken* breast marinated with fresh thyme
Pork* fillet with orange zest, thyme and mustard sauce
Ribeye* black angus 300gr with coarse salt
Roast lamb* slow cooked with olive oil and rosemary
Grouper* grilled with wild seasonal greens and marjoram
Salmon* fillet with beetroot cream and chives
Desserts
Profiterole* with chocolate sauce and almond fillets
Brownie* with chocolate sauce and vanilla ice cream
Fresh fruits (2 persons)
Ice cream (2 scoops)
White Wines
Orinos Ilios
Semeli, Nemea Peloponnese, Moschofilero, Sauvignon Blanc
Seiradi Cuvée Topos
Paros Farming Community, PDO Paros, Monemvasia
Sleeping Bear
Μ20 Winery, Aigialeia Peloponnese, Roditis
Idisma Drios
Wine Art Estate, PGI Mikrochori Dramas, Chardonnay
Malagouzia
Argyriou Winery PGI Parnassus, Malagouzia
“Queens” Vilana
Lyrarakis Wines, Crete, Vidiano variety
Mantineia
Bosinakis Winery, Peloponnese, Moschofilero
Samaropetra
Ktima Kir-Yanni, Amyntaio Macedonia, Sauvignon Blanc
Little Ark
Lantides Winery, PGI Νemea Peloponnese, Malagouzia, Assyrtikο
Malagouzia
Gerovassiliou Estate, PGI Εpanomi Macedonia, Malagouzia
Santorini
Santo Wines, PDO Santorini, Assyrtikο
Rosé Wines
Orinos Ilios
Semeli, Nemea Peloponnese, Agiorgitiko
Monograph
Ktima Gaia, PGI Nemea Peleponnese, Agiorgitiko, Off Dry
Idylle d’Achinos
La Tour Melas Estate, Phtiotis, Agiorgitiko, Syrah, Grenache Rouge
Little Ark
Lantides Winery, PGI Nemea Peleponnese, Moschofilerο
Low Alcohol Wine 6.5%
N•O•W Τhank Me Later
No Ordinary Wines, Nemea Peloponnese, Moschofilero 50%, Roditis 50%
Red Wines
Orinos Ilios
Semeli, Nemea Peloponnese, Agiorgitiko, Syrah
Seiradi Cuvée Topos
Paros Farming Community, PDO Paros, Monemvasia, Mandilaria
Εrochos
Argyriou Winery, PGI Parnassos, Mavroudi, Merlot
Genesis
Kechris Winery, PGI Macedonia, Merlot, Xinomavro
Nemea Reserve
Palivou Estate, PGI Nemea Peloponnese, Agiorgitiko
Chrysampelo
Lantides Winery, PGI Nemea Peloponnese, Cabernet Sauvignon
Vatopedi Monastery Mount Athos
Holy Great Monastery of Vatopedi, Product of Organic Farming, Merlot
Aspros Lagos
Douloufakis Winery, Crete, Cabernet Sauvignon
Megas Oenos
Skouras Domaine, PGI Nemea Peloponnese, Agiorgitiko, Cabernet Sauvignon
Dessert Wines
Samos Vin Doux
UWC Samos, Samos, Moschatο
Sparkling Wines
Henkell Trocken Sekt
Henkell Freixenet, Germany, Chardonnay, Sauvignon Blanc, Blanc de Noirs, Weissburgunder
Akakies
Ktima Kir-Yanni, PDO Amyntaio, Xinomavro
Amalia Brut
Tselepos Winery, Peloponnese, Natural Sparkling Wine, Moschofilerο
Salads are prepared with extra virgin olive oil.
Feta cheese is PDO (Protected Designation of Origin).
The oil used for frying is palm or sunflower oil.
*Frozen products. Frozen minced meat in traditional greek mousaka. Frozen choux in profiterole. Bread is prebaked and frozen.
For any information regarding our products, do not hesitate to ask our staff, especially in case of intolerance or allergy, all information provided by the relevant legislation (EC 1169/11) is available.