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27/09/2017
FINANCIAL RESULTS AS OF 30/06/2017
12/04/2017
ANNUAL FINANCIAL STATEMENTS FOR YEAR 2016
31/01/2017
Announcement
29/09/2016
FINANCIAL RESULTS AS OF 30/06/2016
31/03/2016
ANNUAL FINANCIAL STATEMENTS FOR YEAR 2015
16/11/2015
FINANCIAL RESULTS 9MONTHS 2015
Safety at Sea

The policy of ANEK has the purpose of continuously ensuring the flawless quality of the services it provides, safe, comfortable and reliable service of its passengers, and healthy and safe working conditions for its employees, and to ensure environmental protection, developing and applying relevant operational procedures.

Since 1995 a Safety Management System has been in place, International Safety Management System (ISM Code), which is in accordance with all international and national regulations, rules and directives, relating to the safety of human life, property at sea and the protection of the environment.

Furthermore, since the year 2004, a System for Safety of Ships and Harbour Installations (ISPS Code) was established which relates to the prevention and confrontation of terrorist attacks.

The ships of the company have complied and been certified by the higher Safety Systems and are equipped with the most latest and most modern navigation and safety equipment, as well as firefighting and rescure resources, thus ensuring the greatest possible safety and convenience of passengers and crew, as well as the protection of the environment.

Quality at Sea

The modern and high standard fleet of ANEK LINES is certified by the International Quality Systems according to the ISO 9001:2008 model, as well as with the HACCP Health and Safety Management System for preparing and serving meals, according to the ISO 22000 model.

The ISO System is a Quality of Service System. Quality referring to the sum of the attributes and characteristices of the service and the ability of the service to satisfy expressed or implied needs. The HACCP System is a Health and Safety Food Management System , a System for determining and monitoring dangers (biological, chemical, or natural) which may affect food safety and render a food unfit for consumption.

The ISO & HACCP ensure that all the processes are planned, including shipping, transport of passengers and vehicles, preparation, and arrangement of meals - snacks, functioning of the bar, provision of hotel services and the organisation of events, carried out under controlled and approved conditions, so that the results will satisfy the demands of the clients and abide by Greek and European Law.

Crew

Using the International Convention STCW of 1995, which concerns the quality of the crew (specialization, qualification, experience etc.), our company has been generally able to maintain a top position in the area of international and domestic shipping.

The use of preventative measures for the avoidance of specific dangers, continuous training and updating of personnel on she ships of ANEK together with taking special seminars in relation to safety, conducting drills and exercises to address any potential risk, resulting in the development of safeguards so that ship staff will be able to confront difficult, dangerous and emergency situations.

As a result of the above, it is worth noting that our ship the "OLYMPIC CHAMPION", in July of 2006, was declared the European champion in a survey done by the German automobile club ADAC. The survey was conducted in accordance with international standards, on thirty (30) passenger/car ferries of Europe, related safety issuesy, modern equipment and personnel training.

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ANEK LINES
Passenger Line
of the year 2008
ANEK LINES
Top Ferry Company of 2009
on Domestic & International routes
Greek Cuisine
quality assurance
certification from GNTO
National Champion
Greece
ΑΝΕΚ LINES
Always ready for a new trip,
setting sail for new experiences.

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